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This course emphasizes basic concepts of biology for non-science majors. Unifying concepts to be covered include: cell biology, animal and plant physiology, genetics, evolution, and ecology. Graded.

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This course is a lecture-only course covering the foundational biological concepts with an emphasis on the biochemistry of common food macromolecules, the consequences of cooking techniques on these macromolecules, carbohydrate metabolism, and the impacts of genetic engineering and modern agriculture on ecosystems and food security. In this class we will use in-class demonstrations, small group activities, and “kitchen experiments” (out-of-class assignments) to learn the scientific method and practice critical thinking skills. Graded.

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This course examines the marine environment, interaction of species, populations and communities, including geology of ocean basins, physical and chemical characteristics of the ocean basins. A survey of marine plants and animals through invertebrates, fish, reptiles, birds and mammals. The renewable and nonrenewable resources from the ocean realm. The influence of humans on the health of the environment. Current issues including the concepts of global warming, types of pollution and the consequences thereof, greenhouse effects, and fisheries management. Graded.

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This course explores the basic principles of the life sciences taking its examples from the sea. The ecological relationship between humans and the sea is emphasized. This course is designed for non-science majors and is recommended to meet the general education breadth requirements, or the natural science requirement with BIOL G104. Graded.

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This course is an introduction to the science of the environment with an emphasis on the natural environment, ecological processes, and the roles that humans assume as they change the environment and ecology of the areas from which resources are taken. Topics include ecological principles, biodiversity, climate change, renewable and non-renewable energy, water resources, pollution, and the role of science in finding sustainable solutions. This course includes field trips in Southern California. Graded.

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This course is an introduction to the study of human anatomy and physiology with a comprehensive study of diseases which affect humans. Diseases will be studied from historical and contemporary points of view, with particular references to causes, means of transmission, and normal and abnormal functioning of the body. Graded.

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This course will discuss and utilize the principles of physiology to analyze the symptoms and signs of disease. Emphasis is given to cardiovascular, respiratory, and renal diseases although all body systems are discussed. Intended for students in or aspiring to various health professions including nursing. Graded.

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Formerly: Principles of Biology. This course is designed as the first in a three-course sequence for students desiring to major in biology. The topics to be covered in this course are among those which serve to unify the science of biology. Included in these concepts are: prokaryotic and eukaryotic cell structure, function and homeostasis, cell reproduction and metabolism, cell communication, classical and molecular genetics, molecular biology, biotechnology, and evolution. Graded. C-ID: BIOL 190, BIOL 135S.

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Formerly: BIOL G185 – Principles of Zoology. This course provides students with a broad foundation of kingdom Animalia and animal-like protists. It focuses on ecological, evolutionary, anatomical and physiological relationships among major animal taxa. Topics include embryology, body plans, life strategies, general characteristics, reproductive modes, and life cycles of each of the major animal phyla. This course provides a solid background in animal science for those students preparing to transfer to a four-year institution or professional school (dental, pharmacy, or optometrist schools, for example). The laboratory portion of this course emphasizes hands-on learning using dissection, models, slides, charts, living specimens and non-living specimens. Students will gain experience in using compound light microscopes and dissecting microscopes to study protists, animal tissues, and body plans of appropriately sized animals. Graded. C-ID: BIOL 150.

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Formerly: BIOL G190 – General Botany. This course is designed to satisfy the major requirements for an Associate or Baccalaureate degree in the Biological Sciences. BIOL G183 complements BIOL G180 and G182 as the third of three in a sequence of survey courses. Topics include: fundamentals of chemistry and biochemistry; cytology, with an emphasis on plant cytology; fundamentals of biological energy: catalysis, cellular respiration and photosynthesis; Mendelian and molecular genetics; ethnobotany; evolution and speciation; plant, population, and community ecology; systematics and taxonomy, with light surveys of (taxonomic) Kingdoms Archaebacteria, Eubacteria, Fungi, and Protista - emphasis is on Kingdom Plantae: plant histology, anatomy, physiology, morphology and diversity; and principles of plant culture (cultivation). Graded. C-ID: BIOL 155.

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This course is a survey of extant living organisms including physiological and anatomical adaptations of organisms in response to their environment. Each kingdom is examined, with an emphasis on evolution and ecology of organisms found in kingdoms Plantae and Animalia. Included in this survey is an introduction to scientific methodology including student-centered experimental design, execution, and subsequent analysis of data. Graded. C-ID: BIOL 140, BIOL 135S.

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This course covers the classification of medications and basic principles of pharmacology from legislation and pharmacokinetics through receptor theory, pharmacodynamics and pharmacotherapeutics. Medications will be grouped by body systems and treatment options will be related to the pathophysiological state of the patient. Drug groups are discussed rather than individual medications, with emphasis on autonomic, central nervous system, and cardiovascular agents. Drugs affecting all body systems will be discussed. Graded.

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This is a course in which students will help peers in lab sections of Biology classes. After successfully completing a lab course, students will assist lab instructors by monitoring lab safety, clarifying lab skills and techniques, and explaining experiments that are presented. Students will prepare and present one or more oral and/or written presentations of topics not covered in lecture. This course is recommended for students interested in teaching science. Graded.

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This course discusses major concepts of general microbiology, including prokaryotic and eukaryotic cell types, structural organization of cells, cellular metabolism, regulation of metabolism, genetics, host-parasite relationships, microorganisms in human health and disease, immunology and serology, recombinant DNA technology, growth of microbial cells, and controlling growth by chemical and physical means. Bacteria, fungi, algae, protozoa, and viruses are studied. Laboratory skills include microscopy, staining techniques cultivation techniques, and aseptic techniques. Graded.

Grading Mode: Pass/No Pass

This discussion course affords students enrolled in BIOL G220, Human Anatomy, the opportunity to develop background information, problem solving, extend discussion and exchange ideas concerning human structure. Discussion focuses on anatomical components and other key topics covered in BIOL G220 as well as background information not generally covered in lecture. Designed to help students succeed in their study of human anatomy. Pass/No Pass.

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Formerly: BIOL G170. A course in basic human anatomy, covering the major body systems and including topics of both gross and microstructure of the organ systems. Designed for paramedical biology majors (nursing, x-ray technicians, physician's assistant, chiropractic, dental hygiene, pharmacy) and physical education majors. Will not satisfy transfer requirements for Biological Science majors. Graded. C-ID: BIOL 110B.

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Formerly: BIOL G155. This course describes and relates the elements of human structure and function. Topics explored are the body system, cell structure and function, the maintenance of physiological balance and equilibrium (e.g., fluid and electrolytes, blood pressure, acid-base levels), and the physiology of nutrition and exercise. Designed for nonscience majors. Graded.

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This course is an introduction to the physiological function of the basic systems of the human body. Designed for paramedical biology majors (nursing, x-ray technicians, dental hygiene, physical therapy, etc.) and physical education majors. Will not satisfy transfer requirements for biology majors. Graded. C-ID: BIOL 120B.

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Biostatistics introduces students to data analysis and experimental design. This course specifically focuses on the nature, generation, and testing of biological data. Analyses learned include, but are not limited to, one-sample t-test, two-sample t-test (both pooled and unpooled), variance ratio test, 1-way ANOVA, 2-way ANOVA with replication, block design ANOVA, Tukey's test of pairwise comparisons, chi-squared tests, and non-parametic tests. Graded.