Human Resource Management, Certificate of Achievement
Banner Code: 1_CT_HMHR
Control Number: 18202
Financial Aid Eligible
Gain insight into decision making skills, and organizational understanding for advancement or employment in a human resource role.
Program Outcome
The outcome for the certificate of achievement is to prepare students for employment within the hotel industry the area of human resources.
Review Graduation Requirements.
Course | Title | Units |
---|---|---|
Required Courses | ||
HTT A105 | Passport to Success | 3 |
HTT A130 | Cultural Tourism | 3 |
HTT A150 | Travel and Tourism Career Development | 3 |
HTT A180 | Enhancing Guest Service | 3 |
HTT A185 | Interviewing and Professional Development | 3 |
HTT A227 | Hotel Internship | 4 |
HTT A284 | Leadership and Strategic Management | 3 |
HTT A285 | Hospitality Operations | 3 |
HTT A286 | Hosp/Travel/Tour Law | 3 |
HTT A288 | Human Resource Managemt | 3 |
Total Units | 31 |
Suggested Electives:
HTT A138 Sharing the Travel Experience
HTT A199 Current Issues in Hospitality, Travel and Tourism
HTT A299 Certified Travel Associate
CMST A100 Interpersonal Communication
SPAN A180 Elementary Spanish 1
Program Sequence
These sequences at Orange Coast College are curriculum maps for students to finish all requirements for the certificate. There may be advisories, prerequisites, or time requirements that students need to consider before following these maps. Students are advised to meet with an Orange Coast College Counselor for alternate sequencing.
Year 1 | ||
---|---|---|
Semester 1 | Units | |
HTT A105 | Passport to Success | 3 |
HTT A130 | Cultural Tourism | 3 |
HTT A150 | Travel and Tourism Career Development | 3 |
HTT A284 | Leadership and Strategic Management | 3 |
Units | 12 | |
Semester 2 | ||
HTT A185 | Interviewing and Professional Development | 3 |
HTT A285 | Hospitality Operations | 3 |
HTT A288 | Human Resource Managemt | 3 |
HTT A286 | Hosp/Travel/Tour Law | 3 |
Units | 12 | |
Year 2 | ||
Semester 1 | ||
HTT A227 | Hotel Internship | 4 |
HTT A180 | Enhancing Guest Service | 3 |
Units | 7 | |
Total Units | 31 |