Foods & Nutrition (FN)
Grading Mode: Standard Letter
Exploration of the fields of Dietetics and Food Science/Culinology, including trends, future projections and employment opportunities. Guest speakers and field trips to nutrition services in health care and community agencies and food manufacturing plants are included. Same as NC A100. Students completing FN A100 may not receive credit for NC A100.
Catalog Program Pages Referencing FN A100
- Foods & Nutrition (FN)
- Level 1 - Culinary Food Science Assistant, Certificate of Achievement
- Level 1 - Culinary Food Science Assistant, Certificate of Achievement
- Level 2 Culinology® - Professional Level, Associate in Science Degree
- Level 2 Culinology® - Professional Level, Associate in Science Degree
- Nutrition Care (NC)
- Nutrition Education, Associate in Science Degree
- Nutrition Education, Associate in Science Degree
- Nutrition Education, Certificate of Achievement
- Nutrition Education, Certificate of Achievement
- Nutrition and Dietetics
- Nutrition and Dietetics
- Nutrition and Dietetics
- Nutrition and Dietetics Technician, Associate in Science Degree
- Nutrition and Dietetics Technician, Associate in Science Degree
- Nutrition and Fitness Education, Certificate of Achievement
- Nutrition and Fitness Education, Certificate of Achievement
Grading Mode: Standard Letter, Pass/No Pass
Vegetarian diets are explored including information on healthy food choices, nutritional implications, and cooking techniques. Each class includes demonstrations and preparation of a wide variety of vegetarian foods. Vegetarian foods from different cultures are also included. May be taken for grades or on a pass-no pass basis.
Catalog Program Pages Referencing FN A125
Grading Mode: Standard Letter, Pass/No Pass
An applied nutrition course for individuals interested in health, fitness, and athletics. Principles of nutrition are studied and applied to the athlete and active individuals. Includes pre and post event food and fluid selection, nutrient requirements, supplements, muscle mass and body fat related to performance. Same as HLED A136 and KIN A283. Students completing FN A136 may not receive credit for HLED A136 or KIN A283. May be taken for grades or on a pass-no pass basis.
Catalog Program Pages Referencing FN A136
- Associate Degree General Education 2022-2023: Option 2 (California State University General Education)
- Associate in Arts General Education 2022-2023: Option 1 (Orange Coast College General Education)
- Athletics, Certificate of Achievement
- Fitness Specialist: Health Fitness Instructor/Personal Trainer, Associate in Science Degree
- Fitness Specialist: Health Fitness Instructor/Personal Trainer, Associate in Science Degree
- Fitness Specialist: Health Fitness Instructor/Personal Trainer, Certificate of Achievement
- Fitness Specialist: Health Fitness Instructor/Personal Trainer, Certificate of Achievement
- Foods & Nutrition (FN)
- Kinesiology
- Kinesiology
- Kinesiology (KIN)
- Nutrition Care (NC)
- Nutrition Education, Associate in Science Degree
- Nutrition and Dietetics
- Nutrition and Dietetics
- Nutrition and Dietetics
- Nutrition and Fitness Education, Certificate of Achievement
- Nutrition and Fitness Education, Certificate of Achievement
Grading Mode: Standard Letter
Practical approach to nutrition: includes basic nutrition, food product evaluation, menu modification, food and health issues, nutrition controversies, and food safety. Recommended for Culinary Arts and students wanting an overview of applied nutrition. This course may also be offered online.
Catalog Program Pages Referencing FN A140
- Advanced Baking and Pastry, Associate in Science Degree
- Advanced Baking and Pastry, Certificate of Achievement
- Advanced Culinary Arts, Associate in Science Degree
- Advanced Culinary Arts, Certificate of Achievement
- Associate Degree General Education 2022-2023: Option 2 (California State University General Education)
- Associate in Arts General Education 2022-2023: Option 1 (Orange Coast College General Education)
- Baking and Pastry-Basic, Certificate of Achievement
- Catering, Certificate of Achievement
- Catering, Certificate of Achievement
- Culinary Arts-Basic, Certificate of Achievement
- Food and Beverage Management, Associate in Science Degree
- Food and Beverage Management, Associate in Science Degree
- Foods & Nutrition (FN)
- Integrative Health Coach, Associate in Science Degree
- Integrative Health Coach, Associate in Science Degree
- Integrative Health Coach, Certificate of Achievement
- Integrative Health Coach, Certificate of Achievement
Grading Mode: Standard Letter
An overview of nutrition for the mother during pregnancy and lactation (breast feeding). Nutritional recommendations for infants, including breast and/or bottle feeding and solid foods through the first year of life. Government assistance programs such as WIC will be explored.
Catalog Program Pages Referencing FN A144
- Foods & Nutrition (FN)
- Nutrition Education, Associate in Science Degree
- Nutrition Education, Associate in Science Degree
- Nutrition Education, Certificate of Achievement
- Nutrition Education, Certificate of Achievement
- Nutrition and Dietetics Technician, Associate in Science Degree
- Nutrition and Dietetics Technician, Associate in Science Degree
- Nutrition and Fitness Education, Certificate of Achievement
- Nutrition and Fitness Education, Certificate of Achievement
Grading Mode: Standard Letter
An overview of nutritional needs of children (ages 2 – 18), including age appropriate practices and foods to promote optimum growth and development as well as common problems of weight (over/under), food allergies and intolerances.
Catalog Program Pages Referencing FN A145
Grading Mode: Standard Letter
Scientific concepts of nutrition relating to the functioning of nutrients in the basic life processes. Emphasis on individual needs, food sources of nutrients, current nutrition issues, and diet analysis. Recommended for nutrition majors and transfer students. This course may also be offered online. C-ID: NUTR 110.
Catalog Program Pages Referencing FN A170
- Advanced Baking and Pastry, Associate in Science Degree
- Advanced Baking and Pastry, Certificate of Achievement
- Associate Degree General Education 2022-2023: Option 2 (California State University General Education)
- Associate in Arts General Education 2022-2023: Option 1 (Orange Coast College General Education)
- Athletic Training Level 1, Certificate of Achievement
- Athletics, Certificate of Achievement
- Baking and Pastry-Basic, Certificate of Achievement
- Dietetic Service Supervisor/Certified Dietary Manager, Certificate of Achievement
- Dietetic Service Supervisor/Certified Dietary Manager, Certificate of Achievement
- Dietetic Service Supervisor/Certified Dietary Manager, Certificate of Achievement
- Food and Beverage Management, Associate in Science Degree
- Food and Beverage Management, Associate in Science Degree
- Foods & Nutrition (FN)
- Integrative Health Coach, Associate in Science Degree
- Integrative Health Coach, Associate in Science Degree
- Integrative Health Coach, Certificate of Achievement
- Integrative Health Coach, Certificate of Achievement
- Level 1 - Culinary Food Science Assistant, Certificate of Achievement
- Level 1 - Culinary Food Science Assistant, Certificate of Achievement
- Level 2 Culinology® - Professional Level, Associate in Science Degree
- Level 2 Culinology® - Professional Level, Associate in Science Degree
- Nutrition Care (NC)
- Nutrition Education, Associate in Science Degree
- Nutrition Education, Associate in Science Degree
- Nutrition Education, Certificate of Achievement
- Nutrition Education, Certificate of Achievement
- Nutrition and Dietetics
- Nutrition and Dietetics
- Nutrition and Dietetics
- Nutrition and Dietetics Technician, Associate in Science Degree
- Nutrition and Dietetics Technician, Associate in Science Degree
- Nutrition and Dietetics, Associate in Science Degree for Transfer (AS-T)
- Nutrition and Dietetics, Associate in Science Degree for Transfer (AS-T)
- Public Health Science, Associate in Science Degree for Transfer (AS-T)
- Public Health Science, Associate in Science Degree for Transfer (AS-T)
Grading Mode: Standard Letter
Current issues in nutrition are explored along with weekly meal preparation and analysis emphasizing maximum nutrient intake. Topics covered include energy needs, current research, eating disorders, supplements, functional foods, and food safety.
Catalog Program Pages Referencing FN A171
- Foods & Nutrition (FN)
- Nutrition Education, Associate in Science Degree
- Nutrition Education, Associate in Science Degree
- Nutrition Education, Certificate of Achievement
- Nutrition Education, Certificate of Achievement
- Nutrition and Dietetics Technician, Associate in Science Degree
- Nutrition and Dietetics Technician, Associate in Science Degree
- Nutrition and Fitness Education, Certificate of Achievement
- Nutrition and Fitness Education, Certificate of Achievement
Grading Mode: Standard Letter
Basic knowledge of food science principles and food preparation techniques. Emphasis on ingredient interaction, technique and production standards, food safety, sanitation, nutrient values, and food representations. Recommended for students transferring to the CSU in Nutrition. C-ID: NUTR 120.
Catalog Program Pages Referencing FN A180
- Foods & Nutrition (FN)
- Nutrition Education, Associate in Science Degree
- Nutrition Education, Associate in Science Degree
- Nutrition Education, Certificate of Achievement
- Nutrition Education, Certificate of Achievement
- Nutrition and Dietetics, Associate in Science Degree for Transfer (AS-T)
- Nutrition and Dietetics, Associate in Science Degree for Transfer (AS-T)
Grading Mode: Standard Letter, Pass/No Pass
Exploration of America's diverse micro-cultures through food including origins, customs, psychological acceptance and nutrition information. Emphasis is placed on food preparation techniques, utensils, food service, and creation of an authentic atmosphere. Meets AA Cultural Diversity Requirement. May be taken for grades or on a pass-no pass basis.
Catalog Program Pages Referencing FN A185
- Associate in Arts General Education 2022-2023: Option 1 (Orange Coast College General Education)
- Foods & Nutrition (FN)
- Graduation Requirements
- Level 1 - Culinary Food Science Assistant, Certificate of Achievement
- Level 1 - Culinary Food Science Assistant, Certificate of Achievement
- Level 2 Culinology® - Professional Level, Associate in Science Degree
- Level 2 Culinology® - Professional Level, Associate in Science Degree
- Nutrition Education, Associate in Science Degree
- Nutrition Education, Associate in Science Degree
- Nutrition Education, Certificate of Achievement
- Nutrition Education, Certificate of Achievement
- Nutrition and Fitness Education, Certificate of Achievement
- Nutrition and Fitness Education, Certificate of Achievement
- Professional Mariner, Associate in Science Degree
- Professional Mariner, Associate in Science Degree
- Professional Mariner, Certificate of Achievement
- Professional Mariner, Certificate of Achievement
Grading Mode: Standard Letter
Food science is the scientific study of raw food materials and their behavior during formulation, processing, packaging, storage, and includes evaluation as consumer food products. Meets the AS Laboratory Science requirement. Lecture/Lab.
Catalog Program Pages Referencing FN A195
- Associate in Arts General Education 2022-2023: Option 1 (Orange Coast College General Education)
- Associate in Science General Education 2022-2023: Option 1 (Orange Coast College General Education)
- Foods & Nutrition (FN)
- Level 1 - Culinary Food Science Assistant, Certificate of Achievement
- Level 1 - Culinary Food Science Assistant, Certificate of Achievement
- Level 2 Culinology® - Professional Level, Associate in Science Degree
- Level 2 Culinology® - Professional Level, Associate in Science Degree
Grading Mode: Standard Letter
The purpose of this class is to prepare students to work in a Food Manufacturing Quality Control lab. Multiple Food Manufacturing Quality Control Principles will be examined. Each examined principle will have multiple lecture and lab components. Students will use real world Quality Control lab techniques to analyze products found in the market place and correlate that product to a homemade one.
Catalog Program Pages Referencing FN A196
Grading Mode: Standard Letter, Pass/No Pass
Study and review of current issues in the field of food, nutrition, food science, and dietetics, including a variety of topics, such as general nutrition, food research and technology, cook/chill, and nutrition related to health and disease, wellness, the life cycle, and fraud. May be taken for grades or on a pass-no pass basis.
Catalog Program Pages Referencing FN A199
Grading Mode: Standard Letter
On-the-job training at approved institutional or commercial facilities working with a food scientist or culinologist in the development of new products or quality assurance. Students will be required to follow dress standards and company policies of conduct, set by the facility in which they are working. Ten hours paid, eight hours unpaid, plus six hours seminar.
Catalog Program Pages Referencing FN A286
- Foods & Nutrition (FN)
- Level 1 - Culinary Food Science Assistant, Certificate of Achievement
- Level 1 - Culinary Food Science Assistant, Certificate of Achievement
- Level 2 Culinology® - Professional Level, Associate in Science Degree
- Level 2 Culinology® - Professional Level, Associate in Science Degree