Academic Catalogs

Hotel Management (HTEL)

HTEL A2603 Units (54 lecture hours)  
Supervision and Training Techniques  

Grading Mode: Standard Letter

Developing personnel programs and desirable labor-management relations. Special emphasis on leadership skills of motivation, communication, and decision making. Same as Food Service Management A260. Students completing Hotel Management A260 may not receive credit for Food Service Management A260. Transfer credit: CSU.

Catalog Program Pages Referencing HTEL A260