Course Description

This introductory horticulture course is designed for student gardeners interested in residential and commercial gardening careers. The best-care practices of regionally cultivated plant life will be covered, including the identification and care of gardened vegetables and fruits; techniques for planning, creating, and sustaining traditional raised bed gardens; and the care and propagation of drought tolerant and ornamental flora. These skills will be integrated into both classroom lecture and lab experiences. Noncredit. Grading Method: Pass/No Pass/Satisfactory Progress. (NOT DEGREE APPLICABLE.)