HTT A199: Current Issues in Hospitality, Travel and Tourism

Course Outline of Record
Item	Value
Curriculum Committee Approval Date	03/13/2019
Top Code	130700 - Hospitality
Units	.5-1.5 Total Units
Hours	9-27 Total Hours (Lecture Hours 9-27)
Total Outside of Class Hours	0
Course Credit Status	Credit: Degree Applicable (D)
Material Fee	No
Basic Skills	Not Basic Skills (N)
Repeatable	No
Grading Policy	Standard Letter (S), Pass/No Pass (B)

Course Description

This course deals with current issues in the field of hospitality, travel and tourism. Topics vary. Open entry/open exit on a space available basis with instructor approval. Transfer Credit: CSU.

Course Level Student Learning Outcome(s)

Describe specific knowledge and skills gained involving current topic.

Course Objectives

1. Identify, discuss and analyze current issues in hospitality, travel and tourism.
2. Develop knowledge/skills related to the current topic.
3. Utilize materials with response related to current issue.

Lecture Content

Content related to current issues in hospitality, travel or tourism and other related issues. Analysis of implications related to identified topic(s). Possible responses appropriate to the issue being presented.

Method(s) of Instruction

Lecture (02)
DE Live Online Lecture (02S)

Instructional Techniques

Lecture, demonstrations, discussion, field work in industry, students working cooperatively, instructor feedback

Reading Assignments

Writing Assignments

Concept statements and product development paper

Out-of-class Assignments

Demonstration of Critical Thinking

Skill demonstrations; problem solving exercises; tests

Required Writing, Problem Solving, Skills Demonstration