HORT A146: Introduction to Aquaponics
| Item | Value |
|---|---|
| Top Code | 010900 - Horticulture |
| Units | 2 Total Units |
| Hours | 72 Total Hours (Lecture Hours 18; Lab Hours 54) |
| Total Outside of Class Hours | 0 |
| Course Credit Status | Credit: Degree Applicable (D) |
| Material Fee | No |
| Basic Skills | Not Basic Skills (N) |
| Repeatable | No |
| Grading Policy | Standard Letter (S) |
Course Description
This course is designed to introduce students to the science of aquaponics — a sustainable method of food production that combines aquaculture (raising fish) and hydroponics (growing plants in water) for a variety of applications. Through a blend of lectures and hands-on lab work based in our aquaponics greenhouses, students will gain both theoretical knowledge and practical skills essential for understanding and implementing aquaponic systems at various scales. Enrollment Limitation: MRSC A146; students who complete HORT A146 may not enroll in or receive credit for MRSC A146. Transfer Credit: CSU.
Method(s) of Instruction
- Lecture (02)
- Lab (04)