Course Description

An introduction to the principles and problems of microeconomics. Covers economic concepts and principles as applied to markets, analysis of costs, consumer behavior, determining consumer optimum conditions, behavior of producers, determining the producers optimum in the goods and services market and in the factors markets, the structure of markets and how they influence and limit competition, labor, capital, information and entrepreneurship, public goods, and international economics. Enrollment Limitation: ECON A170; students who complete ECON A170H may not enroll in or receive credit for ECON A170. C-ID: ECON 201.