Course Description

This course discusses major concepts of general microbiology, including prokaryotic and eukaryotic cell types, structural organization of cells, cellular metabolism, regulation of metabolism, genetics, host-parasite relationships, microorganisms in human health and disease, immunology and serology, recombinant DNA technology, growth of microbial cells, and controlling growth by chemical and physical means. Bacteria, fungi, algae, protozoa, and viruses are studied. Laboratory skills include microscopy, staining techniques cultivation techniques, and aseptic techniques.